Gowara Food
Mango Pickle
Rs.500.00 Add to cart
Free Shipping on Orders Above Rs. 2,500. Cash on Delivery Available Nationwide.
- 100% Pure & Lab Tested
- COD Available
- 7-Day Return Policy
Customers say
The sattu is light, refreshing, and easy to make every afternoon.
The packaging feels premium and the pantry staples feel clean.
I tried Gowara at the stall and ordered the same day.
Why You'll Love It
- Classic mango achar
- Sharp tangy flavor
- Best with simple meals
How to Use
Use Mango Pickle in dal chawal, roti, paratha, sandwiches, wraps, and snack plates. Start with a modest amount, pair it with rice, lentils, ghee roti, yogurt, and everyday curries, and adjust flavor, sweetness, salt, or texture to your routine.
Ingredients
| Main ingredient | Mango, oil, salt, and spices |
|---|---|
| Allergen note | Packed in a facility that may handle grains, nuts, seeds, dairy, spices, and oils. Check the pack before use. |
Nutrition
| Energy | 80-160 kcal |
|---|---|
| Carbohydrates | 8-18 g |
| Fat | 5-12 g |
| Protein | 1-3 g |
| Sodium | Varies by recipe |
Typical values per 100 g or as noted. Check the product pack for the final batch declaration.
Delivery & Returns
Free Shipping on Orders Above Rs. 2,500. Cash on Delivery Available Nationwide.
FAQs
What is Mango Pickle?
Mango Pickle is a Gowara pantry product made around mango pickle with spices. It is positioned as a traditional food staple for modern everyday use.
How can I use Mango Pickle?
Use it for dal chawal, roti, paratha, sandwiches, wraps, and snack plates. The recipe section on this page gives one simple starting point, and you can adjust it to your taste.
How should I store Mango Pickle?
Keep it sealed in a cool, dry place away from direct sunlight. Use a clean, dry spoon and close the pack or jar after opening.
What does Mango Pickle pair best with?
It pairs well with rice, lentils, ghee roti, yogurt, and everyday curries. These pairings help customers build easy daily rituals without needing complicated recipes.
Everyday guide
Mango Pickle: What it is, how to use it, and simple recipes
Mango Pickle is part of Gowara's organic Pakistani pantry: an organic traditional food staple presented for modern homes, cleaner kitchen shelves, and repeatable everyday rituals. It is built around mango pickle with spices, giving customers a product that feels familiar, useful, and easy to bring into daily cooking without overcomplicating the pantry.
What matters most is how naturally it fits into the way people already eat. Use Mango Pickle for dal chawal, roti, paratha, sandwiches, wraps, and snack plates. The page is written for shoppers searching for mango pickle in Pakistan, traditional pantry staples, organic pantry staples, organic ingredients, and everyday recipe ideas that are practical rather than complicated.
The taste profile is tangy, spicy, salty, and aromatic. That makes it easy to understand before buying and easier to use once it arrives. Keep the pack closed after opening, store it in a cool dry place away from sunlight, and use a clean dry spoon so the texture stays consistent. For jars and oils, close the lid tightly after every use.
Best paired with rice, lentils, ghee roti, yogurt, and everyday curries. Start with small quantities, taste as you go, and build the ritual around your own kitchen habits. Gowara's aim is simple: bring back traditional foods in a way that feels premium, clear, and practical for modern homes.
Mango Pickle Paratha Plate
Mango Pickle Paratha Plate is a simple customer-friendly recipe idea for using Mango Pickle at home. It is designed to be quick, repeatable, and easy to adapt for Pakistani kitchens.
- Warm paratha or roti.
- Serve Mango Pickle on the side with yogurt.
- Add sliced cucumber and onion.
- Use a little pickle oil to flavor dal if desired.
Tried this product?
Share your feedback after using Gowara at home. Your note helps us improve the product and guide future customers.
Pairs well with
