Gowara Food
Jaggery Powder
Rs.380.00 Sold out
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- 100% Pure & Lab Tested
- COD Available
- 7-Day Return Policy
Customers say
The sattu is light, refreshing, and easy to make every afternoon.
The packaging feels premium and the pantry staples feel clean.
I tried Gowara at the stall and ordered the same day.
Why You'll Love It
- Quick-dissolving traditional sweetener
- Rich caramel flavor
- Useful for chai and desserts
How to Use
Use Jaggery Powder in chai, porridge, baking, laddus, marinades, and winter drinks. Start with a modest amount, pair it with Desi Ghee, milk, sesame, peanuts, oats, roti, and Sattu, and adjust flavor, sweetness, salt, or texture to your routine.
Ingredients
| Main ingredient | Sugarcane jaggery |
|---|---|
| Allergen note | Packed in a facility that may handle grains, nuts, seeds, dairy, spices, and oils. Check the pack before use. |
Nutrition
| Energy | 370-390 kcal |
|---|---|
| Carbohydrates | 92-98 g |
| Total sugars | 85-95 g |
| Fat | 0 g |
| Protein | 0-1 g |
Typical values per 100 g or as noted. Check the product pack for the final batch declaration.
Delivery & Returns
Free Shipping on Orders Above Rs. 2,500. Cash on Delivery Available Nationwide.
FAQs
What is Jaggery Powder?
Jaggery Powder is a Gowara pantry product made around powdered sugarcane jaggery. It is positioned as a traditional food staple for modern everyday use.
How can I use Jaggery Powder?
Use it for chai, porridge, baking, laddus, marinades, and winter drinks. The recipe section on this page gives one simple starting point, and you can adjust it to your taste.
How should I store Jaggery Powder?
Keep it sealed in a cool, dry place away from direct sunlight. Use a clean, dry spoon and close the pack or jar after opening.
What does Jaggery Powder pair best with?
It pairs well with Desi Ghee, milk, sesame, peanuts, oats, roti, and Sattu. These pairings help customers build easy daily rituals without needing complicated recipes.
Everyday guide
Jaggery Powder: What it is, how to use it, and simple recipes
Jaggery Powder is part of Gowara's organic Pakistani pantry: an organic traditional food staple presented for modern homes, cleaner kitchen shelves, and repeatable everyday rituals. It is built around powdered sugarcane jaggery, giving customers a product that feels familiar, useful, and easy to bring into daily cooking without overcomplicating the pantry.
What matters most is how naturally it fits into the way people already eat. Use Jaggery Powder for chai, porridge, baking, laddus, marinades, and winter drinks. The page is written for shoppers searching for jaggery powder in Pakistan, traditional pantry staples, organic pantry staples, organic ingredients, and everyday recipe ideas that are practical rather than complicated.
The taste profile is deep caramel, earthy sweetness, and quick-dissolving texture. That makes it easy to understand before buying and easier to use once it arrives. Keep the pack closed after opening, store it in a cool dry place away from sunlight, and use a clean dry spoon so the texture stays consistent. For jars and oils, close the lid tightly after every use.
Best paired with Desi Ghee, milk, sesame, peanuts, oats, roti, and Sattu. Start with small quantities, taste as you go, and build the ritual around your own kitchen habits. Gowara's aim is simple: bring back traditional foods in a way that feels premium, clear, and practical for modern homes.
Jaggery Masala Chai
Jaggery Masala Chai is a simple customer-friendly recipe idea for using Jaggery Powder at home. It is designed to be quick, repeatable, and easy to adapt for Pakistani kitchens.
- Brew tea with water, milk, cardamom, and ginger.
- Turn the heat low before adding Gowara Jaggery Powder.
- Stir until dissolved without boiling hard after adding jaggery.
- Strain and serve warm.
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