Gowara Food
Garlic Pickle
Rs.600.00
Nationwide delivery. Free delivery on orders above Rs. 2,500. Cash on Delivery available where supported at checkout.
- Organic traditional pantry staples
- Quantity clearly shown before checkout
- Need help? WhatsApp +92 300 9448339 or email gowarafoodspk@gmail.com
Key benefits
- Bold garlic flavor
- Instant marinade helper
- Classic achar side
Everyday guide
Garlic Pickle: What it is, how to use it, and simple recipes
Garlic Pickle is part of Gowara's organic Pakistani pantry: a organic traditional food staple presented for modern homes, cleaner kitchen shelves, and repeatable everyday rituals. It is built around garlic pickle with spices, giving customers a product that feels familiar, useful, and easy to bring into daily cooking without turning the brand into a medicine cabinet.
What matters most is how naturally it fits into the way people already eat. Use Garlic Pickle for parathas, rice, dal, sandwiches, marinades, and snack boards. The page is written for shoppers searching for garlic pickle in Pakistan, traditional pantry staples, organic pantry staples, organic ingredients, and everyday recipe ideas that are practical rather than complicated.
The taste profile is bold, garlicky, tangy, and savory. That makes it easy to understand before buying and easier to use once it arrives. Keep the pack closed after opening, store it in a cool dry place away from sunlight, and use a clean dry spoon so the texture stays consistent. For jars and oils, close the lid tightly after every use.
Best paired with mustard oil, yogurt, roti, rice, lentils, and vegetable meals. Start with small quantities, taste as you go, and build the ritual around your own kitchen habits. Gowara's aim is simple: bring back traditional foods in a way that feels premium, clear, and practical for modern homes.
Garlic Pickle Marinade
Garlic Pickle Marinade is a simple customer-friendly recipe idea for using Garlic Pickle at home. It is designed to be quick, repeatable, and easy to adapt for Pakistani kitchens.
- Chop Garlic Pickle finely.
- Mix with yogurt and a little lemon.
- Coat vegetables or paneer and rest for 15 minutes.
- Cook on a pan until lightly browned.
Questions customers ask
What is Garlic Pickle?
Garlic Pickle is a Gowara pantry product made around garlic pickle with spices. It is positioned as a traditional food staple for modern everyday use.
How can I use Garlic Pickle?
Use it for parathas, rice, dal, sandwiches, marinades, and snack boards. The recipe section on this page gives one simple starting point, and you can adjust it to your taste.
How should I store Garlic Pickle?
Keep it sealed in a cool, dry place away from direct sunlight. Use a clean, dry spoon and close the pack or jar after opening.
What does Garlic Pickle pair best with?
It pairs well with mustard oil, yogurt, roti, rice, lentils, and vegetable meals. These pairings help customers build easy daily rituals without needing complicated recipes.
How to use
Use Garlic Pickle in parathas, rice, dal, sandwiches, marinades, and snack boards. Start with a modest amount, pair it with mustard oil, yogurt, roti, rice, lentils, and vegetable meals, and adjust flavor, sweetness, salt, or texture to your routine.
Ingredients
| Main ingredient | Garlic, oil, salt, and spices |
|---|---|
| Allergen note | Packed in a facility that may handle grains, nuts, seeds, dairy, spices, and oils. Check the pack before use. |
Nutrition facts
| Energy | 80-150 kcal |
|---|---|
| Carbohydrates | 8-16 g |
| Fat | 4-10 g |
| Protein | 2-4 g |
| Sodium | Varies by recipe |
Typical values per 100 g or as noted. Check the product pack for the final batch declaration.
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