Gowara Food
Gajar Murabba
Rs.560.00 Add to cart
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- 100% Pure & Lab Tested
- COD Available
- 7-Day Return Policy
Customers say
The sattu is light, refreshing, and easy to make every afternoon.
The packaging feels premium and the pantry staples feel clean.
I tried Gowara at the stall and ordered the same day.
Why You'll Love It
- Carrot preserve classic
- Sweet dessert topping
- Good with yogurt and paratha
How to Use
Use Gajar Murabba in breakfast plates, dessert bowls, paratha pairings, and small tea-time servings. Start with a modest amount, pair it with yogurt, toast, paratha, nuts, milk, and tea, and adjust flavor, sweetness, salt, or texture to your routine.
Ingredients
| Main ingredient | Carrot and sugar syrup |
|---|---|
| Allergen note | Packed in a facility that may handle grains, nuts, seeds, dairy, spices, and oils. Check the pack before use. |
Nutrition
| Energy | 100-160 kcal |
|---|---|
| Carbohydrates | 25-40 g |
| Total sugars | 20-35 g |
| Fat | 0-1 g |
| Protein | 0-1 g |
Typical values per 100 g or as noted. Check the product pack for the final batch declaration.
Delivery & Returns
Free Shipping on Orders Above Rs. 2,500. Cash on Delivery Available Nationwide.
FAQs
What is Gajar Murabba?
Gajar Murabba is a Gowara pantry product made around carrot preserve. It is positioned as a traditional food staple for modern everyday use.
How can I use Gajar Murabba?
Use it for breakfast plates, dessert bowls, paratha pairings, and small tea-time servings. The recipe section on this page gives one simple starting point, and you can adjust it to your taste.
How should I store Gajar Murabba?
Keep it sealed in a cool, dry place away from direct sunlight. Use a clean, dry spoon and close the pack or jar after opening.
What does Gajar Murabba pair best with?
It pairs well with yogurt, toast, paratha, nuts, milk, and tea. These pairings help customers build easy daily rituals without needing complicated recipes.
Everyday guide
Gajar Murabba: What it is, how to use it, and simple recipes
Gajar Murabba is part of Gowara's organic Pakistani pantry: an organic traditional food staple presented for modern homes, cleaner kitchen shelves, and repeatable everyday rituals. It is built around carrot preserve, giving customers a product that feels familiar, useful, and easy to bring into daily cooking without overcomplicating the pantry.
What matters most is how naturally it fits into the way people already eat. Use Gajar Murabba for breakfast plates, dessert bowls, paratha pairings, and small tea-time servings. The page is written for shoppers searching for gajar murabba in Pakistan, traditional pantry staples, organic pantry staples, organic ingredients, and everyday recipe ideas that are practical rather than complicated.
The taste profile is sweet, soft, and lightly earthy. That makes it easy to understand before buying and easier to use once it arrives. Keep the pack closed after opening, store it in a cool dry place away from sunlight, and use a clean dry spoon so the texture stays consistent. For jars and oils, close the lid tightly after every use.
Best paired with yogurt, toast, paratha, nuts, milk, and tea. Start with small quantities, taste as you go, and build the ritual around your own kitchen habits. Gowara's aim is simple: bring back traditional foods in a way that feels premium, clear, and practical for modern homes.
Gajar Murabba Dessert Cup
Gajar Murabba Dessert Cup is a simple customer-friendly recipe idea for using Gajar Murabba at home. It is designed to be quick, repeatable, and easy to adapt for Pakistani kitchens.
- Chop Gajar Murabba into small pieces.
- Layer with yogurt or kheer.
- Add chopped nuts.
- Serve chilled or at room temperature.
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